After five years of working with small businesses in the food and hospitality industry, I've decided to go in-house with one of my favorite clients - Provenance Meals.
I started consulting with Provenance in 2016 and excited to join the team officially as of early March 2018. After two years of consistent record growth, we're ready to really kick it into high gear and take NYC by storm.
Although I am no longer taking on long term projects, I am still available for consulting on an hourly basis as well as taking on select creative direction and website (bigcommerce, shopify, squarespace, and wordpress) projects.
Stay tuned for more exciting updates!